This sauce is so easy to make and delicious. Best of all, it's made with ingredients that many of us always have on hand. You can double it and freeze some, which is what I usually do. The recipe comes...
Author: Joanne Bellezza-Loughlin @Joannebl
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I...
Author: Nancy J. Patrykus @Finnjin
There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This...
Author: barbara lentz @blentz8
Here is an excellent sauce for just about any cut of beef. It has several levels of flavor and a bit of heat, but not so much that it overpowers the taste of a good steak. I cobbled this together several...
Author: Andy Anderson ! @ThePretentiousChef
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This is a nice snack by it's self or added to candied...
Author: Stormy Stewart @karlyn255
I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine....
Author: Annamaria Settanni McDonald
Can make this and store in an air tight container for up to 1 year. It is an inexpensive alternative to envelops you buy at the store.
Author: Lynda Sweezey
I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.
Author: Samantha Orso
This tomato cheese sauce served over toast makes the perfect luncheon menu.
Author: Russ Myers @Beegee1947
This is great way to make healthy homemade pizza.
Author: Gillian Kresila @gillianw037
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey @paljoey
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
Author: Kathy Lochner @K80Rie
I love Eggs Benedict, but can't always find it at my local restaurants. So I learned to make it from the chef I worked for once. He also served it on fresh, blanched asparagus.
Author: Carol Davis @FadingParadise
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE ! @ReikiHealsTheSoul
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double the recipe for a family or a crowd. Have also...
Author: Stormy Stewart @karlyn255
THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY @ZAYDEN2
Author: Jennifer Tennyson
Anybody can make this easy alfredo sauce. Its a really quick and easy way to make alfredo. Add your favorite pasta, veggies and/or chicken or shrimp. I also serve this with a crusty bread, fresh green...
Author: Laura Libertucci
This is a great curd for white layer cake, blueberries and the lime curd. Any berries may be used with your favorite layer cake or sheet cake. You are going to love this combination.
Author: Pat Duran
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home...
Author: Carolyn Haas
I have had this recipe for years and started making it again recently. I like this better than store bought relish. My husband says it tastes like hotdog relish. Hope you enjoy it as much as we do!
Author: Kathy Pennell
you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish, wanted to have this just as a recipe by itself.
Author: Jane Whittaker
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy @robertpriddy
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies......
Author: Andy Anderson ! @ThePretentiousChef
This is a great blend of flavors for a burger sauce. I made some changes to the traditional ingredients that usually are put into a sauce like this and was very happy with the results. FYI: This sauce...
Author: Andy Anderson ! @ThePretentiousChef
When I started making this dish, I had no idea what I wanted to do, or where it would end up, but one of those wonderful things happened and it turned out delicious. I immediately thought of a Sloppy Joe...
Author: Lynn Socko @lynnsocko
I love my chili sauces, and this one is no exception. It has lots of flavor, and although it takes a few hours, most of that time is spent simmering on the stovetop. Two of the three optional items (ham...
Author: Andy Anderson ! @ThePretentiousChef
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it slightly and toss with cold pasta. From The Silver Palate Cookbook by Julee Ross and Sheila Lukins, still and always two...
Author: sallye bates @grandedame
Enjoyed this treat for the first time when I happened upon "Danny's Pub" near the Fox Valley Shopping Mall in Aurora, Ill. at lunch time, while working toward my second retirement, 7 or 8 years ago. It...
Author: Gary Hancq
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Author: Francine Lizotte @ClubFoody
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade...
Author: ginger skaggs @mamagin
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Author: Lori S. @Laurallie51
I went to a restaurant called Cane's in SC with my daughter well they challenged me to find the recipe...Here it is!!!
Author: Teresa P @glitterteaz
I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!
Author: Kathi Hamill
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses...
Author: Pat Duran
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
Have been making this for years, as my husband loves it with our fresh zucchini from our garden and our peppers ! Easy and something different to serve. Hope you enjoy it too. !!!
Author: Carol Junkins
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore...
Author: Muna Escobar
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to onion rings, and from chips to snack crackers. We...
Author: Debbie Thurmond
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
My family loves East Indian food and when you serve it, it is absolutely necessary to have some chutneys and pickles as condiments. I Love Mango chutney, but Major Greys is boring. I made this recipe up...
Author: Pam Ellingson
This is healthier and less expensive than the store bought ranch seasoning mix.
Author: Muna Escobar @supermomma5
my mom taught me how to make this, I remember askign her for measurments and becuz she had been making it for so long, she no longer needed them, and had to look them up in her hand writen recipe box,...
Author: Nicole Bayer @nlb333
A common sauce all of us use, especially us southern girls. It's a white butter sauce and often a key component in many dishes we prepare. This is the classic, French version. Good on fish, seafood and...
Author: Tickie Young @Tickie
I GOT THIS RECIPE FROM MY MOTHER-IN-LAW, AND IT IS SO GOOD!!! WE MAKE IT EVERYTIME WE HAVE A FISH FRY AND EVERYONE LOVES THIS TARTER SAUCE, SO WHAT I DO IS MAKE IT UP AND GIVE IT TO THEM IN A NICE CONTAINER...
Author: Teresa Howell @geoter1968